AQSim, an aquaculture support software that predicts both profitability and CO₂ emissions of land-based aquaculture systems
In recent years, land-based aquaculture has attracted growing attention; however, it faces challenges including higher operating costs and greater CO₂ emissions compared to sea-based aquaculture. In this study, we will develop “AQSim,” an aquaculture support software that predicts both profitability and CO₂ emissions of land-based aquaculture systems. AQSim will be validated through demonstration trials using […]
Development of Solid Materials for Controlled Release of Growth-Regulating Gases to Extend Crop Freshness
Global food shortages are becoming increasingly severe each year. This study aims to develop a solid material capable of the controlled release of growth‑regulating gases—specifically 1‑methylcyclopropene (1‑MCP), an ethylene inhibitor—that enables safe and simple suppression of crop growth by anyone. Toward commercialization, we are developing a controlled‑release unit capable of continuous gas emission for more […]
Modeling the Production of Thickening Polysaccharides via Carob Cell Culture Using Genomic Information
Galactomannan, a thickening polysaccharide derived from the endosperm of carob (locust bean), is widely used as a food texture modifier; however, ensuring its sustainable supply remains difficult. To address this challenge, we will leverage genomic information and plant cell culture technologies to establish high-producing galactomannan cell lines through genome editing and/or genetic engineering, and build […]
Development of Next-Generation Rice Capable of Mass-Producing Antimicrobial Proteins Derived from Fish Mucus and Verification of Its Commercial Potential
We have identified a protein derived from fish mucus that exhibits strong antimicrobial activity against various pathogenic bacteria and have successfully achieved its synthesis in rice. However, because the current version of the protein contains artificial sequences at its termini, there are concerns regarding potential regulatory restrictions. In this study, we aim to establish the […]
Creation of Sustainable Proteins Using Yeast Breeding Technologies
In this project, we will breed yeast strains with a high content of functional components found in meat and produce prototype alternative proteins (sustainable proteins) using these strains to identify key technical challenges. In parallel, we aim to establish novel genome-editing technologies to enable alternative protein production through precision fermentation using yeast. Furthermore, we will […]
Development of a Rapid Screening System for Valuable Compounds in the Food Industry
Fermentation is a technology in which Japan takes great pride on the global stage, and its functions are largely driven by enzymes. Food companies possess unique strengths in proprietary enzyme genes and secondary metabolites, which they apply to product development. However, global competition in this field is intensifying due to advances in genome-editing technologies and […]
Establishing Insect Oil as a New Lipid Resource: A Challenge Toward Sustainable Resource Circulation
By leveraging the exceptional antioxidant properties of insect oil that we have identified, this project aims to establish insect oil as a new industrial lipid resource. In addition, these properties will be applied to feed derived from insect proteins to enhance their added value, thereby creating a market foundation for insect-based feed. Through these efforts, […]
