Creation of Sustainable Proteins Using Yeast Breeding Technologies
代表機関名 奈良先端科学技術大学院大学
採択年度 2025
フェーズ Phase 1
In this project, we will breed yeast strains with a high content of functional components found in meat and produce prototype alternative proteins (sustainable proteins) using these strains to identify key technical challenges.
In parallel, we aim to establish novel genome-editing technologies to enable alternative protein production through precision fermentation using yeast. Furthermore, we will develop a yeast-based business model that contributes to the high value-added production of alternative proteins.
