Integrated Agricultural Resource Development Using a Soybean Mutant (Fukuyutaka LJ)

Our team has obtained a soybean mutant in which a gene involved in photoperiod-dependent flowering is disrupted. By delaying flowering, this mutant achieves more than a twofold increase in yield. In this project, we will evaluate the potential to extend the cultivation range and planting season of soybeans carrying this gene disruption, as well as […]

Research on the Use of Disulfide‑Rich Peptides to Reduce Production Costs in Cultured Meat

Ant venom contains disulfide‑rich peptides that act on animal growth factor receptors for extended periods. In this project, we aim to leverage stable, highly active disulfide‑rich peptides with growth factor–like activity as cell proliferation supplements for cultured meat production. By applying these peptides during cell expansion, we seek to significantly reduce production costs in cultured […]

Development of a Closed-Loop Land-Based Aquaculture System and Feed to Promote the Utilization of Urchins from Barren Coastal Areas

Closed‑recirculating land‑based aquaculture systems equipped with ozone‑based water purification can process multiple purification steps in an integrated manner. However, when rearing water becomes heavily contaminated, denitrification of harmful ammonia can be inhibited, posing a critical operational challenge. In this study, we utilize sea urchins removed as part of barren‑ground (isoyake) mitigation efforts and pursue two […]

Development of Organelle Genome Editing Technology for Identifying Crop Variety Breeders

High‑value Japanese crop varieties, such as Shine Muscat grapes, have been illicitly propagated overseas, leading to infringement of breeders’ rights. In this proposal, to protect breeders’ rights and to support the competitiveness and sustainable growth of Japan’s agriculture, forestry, fisheries, and food industries, we aim to develop a practical breeder identification technology based on genetic […]

Development of Long‑Life Fruit Varieties Using the One‑SHOT Single‑Base Substitution Genome Editing Method

Japanese fruits such as melons and strawberries are highly valued in global markets and are traded at premium prices due to their superior quality. However, their short shelf life makes them unsuitable for large‑scale export by sea, limiting international distribution. To address this challenge, we aim to develop long‑shelf‑life fruits by controlling ethylene signaling, the […]

Development of Photosynthesis Enhancement Technologies Without the Use of Fossil Fuels

We have confirmed at the laboratory scale that a membrane technology capable of rapidly separating carbon dioxide from ambient air can be applied to CO₂ enrichment for crops. In this research, by utilizing renewable energy sources readily available in hilly and mountainous regions, such as solar power and small‑scale hydropower, we aim to establish a […]