Development of Long‑Life Fruit Varieties Using the One‑SHOT Single‑Base Substitution Genome Editing Method
代表機関名 Kumamoto University
採択年度 2024
フェーズ Phase 0
Japanese fruits such as melons and strawberries are highly valued in global markets and are traded at premium prices due to their superior quality. However, their short shelf life makes them unsuitable for large‑scale export by sea, limiting international distribution.
To address this challenge, we aim to develop long‑shelf‑life fruits by controlling ethylene signaling, the hormonal pathway responsible for fruit ripening, and creating ethylene‑low‑sensitivity varieties. Through this approach, we seek to extend shelf life without compromising quality, thereby enabling mass export and contributing to the revitalization of Japan’s agricultural sector.
