Creation of Alternative Proteins through the Functional Enhancement of Cricket‑Based Ingredients
We aim to build a sustainable food production system by utilizing edible crickets. As the development of protein sources that can replace conventional animal-based proteins has become increasingly urgent, this research focuses on nutrient-rich crickets as a promising alternative. By elucidating the functional properties of crickets, we seek to clarify their potential as novel protein […]
Development of a Low-Cost, High-Performance γ‑Oryzanol Nanoparticle–Enriched Feed to Improve Production Efficiency through Gut Microbiota Modulation in Farmed Fish and Achieve Disease-Free Aquaculture
Although γ‑oryzanol has an established track record as a functional additive in aquaculture feeds for its antioxidant and immune-enhancing effects, its widespread use has been limited by cost constraints. Using our proprietary technology, we nano-formulate γ‑oryzanol, dramatically enhancing its bioavailability. This enables a substantial reduction in inclusion levels, resulting in significant cost reduction. Furthermore, γ‑oryzanol […]
Development of Drone-Based Forest Resource Assessment Technology for Carbon Credit Generation
Accurate assessment and continuous monitoring of forest conditions are essential for carbon credit generation, yet these processes are typically costly and labor-intensive. To make forest monitoring simple and affordable for anyone, we have successfully developed a new technology that automatically analyzes forests using laser-equipped drones. In addition, we have established a method capable of analyzing […]
Development of a Wire-Type Sensor for Monitoring Seafood Freshness and Maturation Using Molecularly Imprinted Polymer–Modified Electrodes
In seafood markets, there is a strong demand for objective methods to evaluate seafood freshness. In this project, we are developing a sensor in which molecularly imprinted, immobilized graphite particles are integrated onto a flexible electrode surface and inserted into the bleeding incision of fish. This sensor enables sequential detection of compounds that serve as […]
Direct Protein Delivery of Domestically Developed Genome Editing Tools into Plants
Genome editing enables crop improvement in a much shorter time frame than conventional breeding methods. However, for industrial use of genome‑edited crops, it is generally necessary to remove introduced genome‑editing genes through crossing or similar processes, which is often technically difficult and time‑consuming. To accelerate industrial deployment, this research aims to establish a technology that […]
Establishment of Seawater Agriculture Technologies Using Highly Diluted Seawater and Development of a Circular Food Production System
As climate change accelerates, freshwater scarcity and soil salinization are becoming increasingly severe. While agricultural production methods using seawater desalination systems or relying solely on condensation water have been developed worldwide, their widespread adoption has been limited due to high costs and low production efficiency. Our technology enables direct cultivation using nutrient solutions containing salinity, […]
Development of a Functional Protein Synthesis System Derived from Rice Bran
Cell-based foods, such as cultured meat, have attracted significant attention for their potential to reduce greenhouse gas emissions. However, the high cost of functional proteins required for their production remains a major bottleneck to industrialization. In this proof-of-concept study, we aimed to enable low-cost production of functional proteins in vertical farming systems by genetically modifying […]
Development of a Fundamental Technology for Sex Selection to Produce Male Piglets
he global “protein crisis” has drawn increasing attention, and a range of solutions—including plant-based meat alternatives, cultured meat, and insect-based foods—are being developed. However, from a consumer perspective, these options still face significant resistance. To address this challenge, Lulabio is developing male sex-selection technology that enables the production of conventional meat using fewer resources. We […]
Development of a Digital System to Streamline Seafood Trading Operations at Local Fish Markets
Many production-area fish markets, which play a vital role in supplying domestic seafood, are located in regions facing severe depopulation and population aging, making labor shortages an extremely serious challenge. To address this issue, we are developing a digital seafood trading system that enables labor-saving operations by collecting landing information as digital data, conducting electronic […]
Labor-Saving Monitoring of Fisheries Resources and Aquatic Environments Using Fully Automated Systems Based on Environmental DNA (eDNA) Technology
To dramatically reduce labor requirements and enhance the sophistication of continuous monitoring of fisheries resources, including fish, using environmental DNA (eDNA) technology, we aim to commercialize a compact, low-cost, and practical device called the “eDNA Sampler.” Centered on the manufacturing and sale of the eDNA Sampler, we plan to establish a startup company that also […]
