Long-Term Storage and Quality Improvement of Sweet Potatoes Enabled by Plasma Sterilization Technology — New Perspectives on Export Expansion and Food Security
In this research, we aim to extend the storage and distribution periods of fresh produce, such as sweet potatoes, by developing freshness-preservation technologies based on plasma sterilization. The project focuses on the miniaturization and optimal design of the equipment, as well as on elucidating the mechanisms underlying freshness preservation, followed by demonstration trials. Through these […]
Research and Development of High-Performance Biochar that Enables Both Carbon Sequestration in Farmland and Conversion to Organic-Certified Agriculture
In the development of high-performance biochar that simultaneously enables carbon sequestration in farmland and conversion to land suitable for organic farming, this project builds on the microbial consortia selected in Phase 0. We will improve the physical form of the biochar for large-scale application (e.g., evaluating pelletization) and validate application methods assuming mass deployment (e.g., […]
Creation of the World’s Only Aquaculture Fish “Kaiji” through Advanced Germline Stem Cell Manipulation Technologies
Using Tokyo University of Marine Science and Technology’s proprietary “surrogate broodstock technology,” we aim to achieve the social implementation of “Kaiji,” a hybrid fish whose parents are both highly palatable and rare species. In this phase, we will advance the development of commercial-scale aquaculture technologies and conduct comprehensive evaluations of aquaculture suitability. Through social implementation […]
One Health Care Food Business Based on Immunobiotics
Leveraging one of Japan’s largest NARO lactic acid bacteria collections, we provide tailored probiotic strains that best fit specific animal species and individual needs. We adopt a personalized approach based on each user’s characteristics and healthcare data, and address societal challenges—such as population aging and animal welfare—from a broad One Health perspective spanning humans, livestock, […]
Development of Core Devices to Enable a GHG Reduction Consulting Business for Zero-Emission Agriculture
To enable Scope 3–level GHG visibility, agricultural producers within the supply chain also need credible, on-the-ground decarbonization “evidence” that can be measured, verified, and communicated. In this project, we will establish a scheme to implement and validate farming systems designed around new GHG reduction methods. We will support motivated farmers who aim to contribute to […]
AQSim, an aquaculture support software that predicts both profitability and CO₂ emissions of land-based aquaculture systems
In recent years, land-based aquaculture has attracted growing attention; however, it faces challenges including higher operating costs and greater CO₂ emissions compared to sea-based aquaculture. In this study, we will develop “AQSim,” an aquaculture support software that predicts both profitability and CO₂ emissions of land-based aquaculture systems. AQSim will be validated through demonstration trials using […]
Modeling the Production of Thickening Polysaccharides via Carob Cell Culture Using Genomic Information
Galactomannan, a thickening polysaccharide derived from the endosperm of carob (locust bean), is widely used as a food texture modifier; however, ensuring its sustainable supply remains difficult. To address this challenge, we will leverage genomic information and plant cell culture technologies to establish high-producing galactomannan cell lines through genome editing and/or genetic engineering, and build […]
Development of an Early Diagnosis Technology for Mastitis Using Automated Gram Staining and Microbial Identification AI
We will conduct research and development and demonstration trials of an early diagnostic technology for bovine mastitis by leveraging the microbial inference AI technology developed by Curagen Co., Ltd. Through this project, we aim to develop a technology that enables simpler and faster identification of mastitis‑causing pathogens compared with conventional methods. This will help reduce […]
Development of a Millimeter‑Wave Non‑Destructive Inspection System for Wood Materials
In this research, we aim to visualize internal information of materials using electromagnetic wave analysis technologies, thereby reducing the complexity of manufacturing processes and material losses that have long been considered unavoidable in the manufacturing industry, and ultimately contributing to the realization of a sustainable society. In the case of wood materials, internal properties cannot […]
Development of an Upcycling Cultivation Method Using Koji Mold to Enable Efficient Production of Functional Alternative Meat
As a response to the environmental crisis and food security challenges, we are advancing the development of novel alternative meat ingredients derived from koji mold biomass. To reduce cultivation costs and promote resource circularity, we are investigating efficient cultivation methods that utilize food by‑products such as sake lees. Through this development, we aim to realize […]
