An Efficient Peptide Production Method Based on Amino Group Detection Technology
Peptides are promising candidates as next-generation materials. With this in mind, we conducted research aimed at improving reaction efficiency and reducing production costs. First, scale-up was performed using a reversible amino group detection technology. We confirmed that production was feasible at approximately ten times the laboratory scale, even with the amount of reagents reduced to […]
Development of a Platform for the Production of Functional Compounds Using Marchantia polymorpha
We are developing Marchantia polymorpha (liverwort) as a novel functional crop that does not compete with existing agricultural resources. Marchantia exhibits vigorous growth and a high capacity for genetic transformation, enabling the accumulation of functional compounds at high levels. We have established proprietary varieties and cultivation systems that fully unlock the plant’s potential. Building on […]
Next-Generation Food Industry Enabled by AI-Driven Proteomics
We aim to develop Marchantia polymorpha as a novel functional crop that does not compete with existing agricultural resources. Marchantia polymorpha exhibits vigorous growth characteristics and enables high-level accumulation of functional compounds due to its high genetic transformability. We have established cultivars and cultivation systems that maximize the potential of Marchantia polymorpha. Building on this […]
Commercialization of a Large-Scale Edible Cricket Rearing System That Does Not Rely on Complex Machinery and Commercialization of Edible Cricket Feed Derived 100% from Food Loss
We will establish a rearing system that enables low-cost, large-scale production of edible crickets, which are attracting attention as a sustainable protein source, without requiring substantial upfront investment or complex infrastructure. In parallel, to contribute to the reduction of food loss, we will develop specialized feed for edible crickets derived entirely from food waste.
Development of a Business Model for Health Realization through Self-Care–Based Personalized Nutrition Optimization
Personalized nutrition optimization technologies have been established, and the health benefits of AI-based personalized meals, in which nutrition is tailored to improve individual physical conditions, have already been demonstrated. Wellnas has developed the AI-driven meal recommendation service “NEWTRISH”; however, because it primarily focuses on menu suggestions for home cooking, continued use can be challenging for […]
Creation of Alternative Proteins through the Functional Enhancement of Cricket‑Based Ingredients
We aim to build a sustainable food production system by utilizing edible crickets. As the development of protein sources that can replace conventional animal-based proteins has become increasingly urgent, this research focuses on nutrient-rich crickets as a promising alternative. By elucidating the functional properties of crickets, we seek to clarify their potential as novel protein […]
Modeling the Production of Thickening Polysaccharides via Carob Cell Culture Using Genomic Information
Galactomannan, a thickening polysaccharide derived from the endosperm of carob (locust bean), is widely used as a food texture modifier; however, ensuring its sustainable supply remains difficult. To address this challenge, we will leverage genomic information and plant cell culture technologies to establish high-producing galactomannan cell lines through genome editing and/or genetic engineering, and build […]
Advancement of Koji Mold Solid-State Cultivation Technology to Address the Global Protein Crisis
Global demand for protein is expected to continue increasing. Corn gluten meal, a by‑product of corn starch production, contains over 60% protein; however, its high sulfur dioxide (SO₂) content has prevented its use as a food ingredient. We have been conducting research on enhancing the functionality of plant-based materials through the enzymatic capabilities of koji […]
Research on the Use of Disulfide‑Rich Peptides to Reduce Production Costs in Cultured Meat
Ant venom contains disulfide‑rich peptides that act on animal growth factor receptors for extended periods. In this project, we aim to leverage stable, highly active disulfide‑rich peptides with growth factor–like activity as cell proliferation supplements for cultured meat production. By applying these peptides during cell expansion, we seek to significantly reduce production costs in cultured […]
Development of an Upcycling Cultivation Method Using Koji Mold to Enable Efficient Production of Functional Alternative Meat
As a response to the environmental crisis and food security challenges, we are advancing the development of novel alternative meat ingredients derived from koji mold biomass. To reduce cultivation costs and promote resource circularity, we are investigating efficient cultivation methods that utilize food by‑products such as sake lees. Through this development, we aim to realize […]
