Development of a Functional Mushroom Cultivation Substrate with High Nutritional Value and Reduced Calorie and Phosphorus Content, and Verification of Its Health-Related Functions
代表機関名 National Institute of Technology, Kagoshima College
採択年度 2025
フェーズ Phase 0
In this project, we will develop a cultivation substrate preparation technology using underutilized biomass and osmotic regulators, with the goal of producing novel mushrooms that are highly nutritious, low in potassium and phosphorus, and offer a wide range of functional benefits.
Through this work, we aim to (1) create new health-food markets for people with kidney disease and older adults, (2) promote resource-circulating agriculture by making effective use of underutilized resources, and (3) contribute to health maintenance and a sustainable food supply.
