{"id":3849,"date":"2026-04-03T09:46:39","date_gmt":"2026-04-03T00:46:39","guid":{"rendered":"https:\/\/agrifoodsbir.jp\/?post_type=teks-team&#038;p=3849"},"modified":"2026-04-03T09:46:39","modified_gmt":"2026-04-03T00:46:39","slug":"3535","status":"publish","type":"teks-team","link":"https:\/\/agrifoodsbir.jp\/en\/teks-team\/3535\/","title":{"rendered":"Development of a Novel Thawing Technology for Focused Deep\u2011Core Defrosting of Food Materials"},"content":{"rendered":"<p><span data-sheets-root=\"1\">Current thawing systems rely on external heating methods, such as microwaves and heat conduction. As a result, thawing to the core requires a long time, which leads to problems such as drying and drip loss.<br \/>\nTo address these issues, this project aims to establish an innovative thawing technology based on internal heating by applying a deep-focused heating technique developed in prior research, as well as to formulate an associated intellectual property strategy.<\/span><\/p>\n","protected":false},"featured_media":0,"template":"","team_cat":[18],"team_phase":[19],"team_year":[28],"acf":[],"_links":{"self":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/teks-team\/3849"}],"collection":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/teks-team"}],"about":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/types\/teks-team"}],"wp:attachment":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/media?parent=3849"}],"wp:term":[{"taxonomy":"team_cat","embeddable":true,"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/team_cat?post=3849"},{"taxonomy":"team_phase","embeddable":true,"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/team_phase?post=3849"},{"taxonomy":"team_year","embeddable":true,"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/team_year?post=3849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}