{"id":3813,"date":"2026-04-03T09:46:39","date_gmt":"2026-04-03T00:46:39","guid":{"rendered":"https:\/\/agrifoodsbir.jp\/?post_type=teks-team&#038;p=3813"},"modified":"2026-04-03T09:46:39","modified_gmt":"2026-04-03T00:46:39","slug":"%e3%82%b2%e3%83%8e%e3%83%a0%e6%83%85%e5%a0%b1%e3%82%92%e9%a7%86%e4%bd%bf%e3%81%97%e3%81%9f%e3%82%a4%e3%83%8a%e3%82%b4%e3%83%9e%e3%83%a1%e7%b4%b0%e8%83%9e%e5%9f%b9%e9%a4%8a%e3%81%ab%e3%82%88%e3%82%8b","status":"publish","type":"teks-team","link":"https:\/\/agrifoodsbir.jp\/en\/teks-team\/%e3%82%b2%e3%83%8e%e3%83%a0%e6%83%85%e5%a0%b1%e3%82%92%e9%a7%86%e4%bd%bf%e3%81%97%e3%81%9f%e3%82%a4%e3%83%8a%e3%82%b4%e3%83%9e%e3%83%a1%e7%b4%b0%e8%83%9e%e5%9f%b9%e9%a4%8a%e3%81%ab%e3%82%88%e3%82%8b\/","title":{"rendered":"Modeling the Production of Thickening Polysaccharides via Carob Cell Culture Using Genomic Information"},"content":{"rendered":"<p><span data-sheets-root=\"1\">Galactomannan, a thickening polysaccharide derived from the endosperm of carob (locust bean), is widely used as a food texture modifier; however, ensuring its sustainable supply remains difficult.<br \/>\nTo address this challenge, we will leverage genomic information and plant cell culture technologies to establish high-producing galactomannan cell lines through genome editing and\/or genetic engineering, and build a technology model that enables stable, high-yield production of galactomannan.<\/span><\/p>\n","protected":false},"featured_media":0,"template":"","team_cat":[12,18],"team_phase":[20],"team_year":[26],"acf":[],"_links":{"self":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/teks-team\/3813"}],"collection":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/teks-team"}],"about":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/types\/teks-team"}],"wp:attachment":[{"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/media?parent=3813"}],"wp:term":[{"taxonomy":"team_cat","embeddable":true,"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/team_cat?post=3813"},{"taxonomy":"team_phase","embeddable":true,"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/team_phase?post=3813"},{"taxonomy":"team_year","embeddable":true,"href":"https:\/\/agrifoodsbir.jp\/wp-json\/wp\/v2\/team_year?post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}